CULINARY WANDERINGS

Brown Bread

Garlic & Rosemary Bagels

Roasted Red Pepper and Tomato Soup

Miso Glazed Baby Zucchinis

Spiced Apple Drinks

Spiced Apple Simple Syrup

Homemade Gnocchi - Use Up Leftovers

Sweet Potato Tartine With Mascarpone

Vegan Mini Mocha Pavlovas

Warm Bruschetta With White Balsamic and Whipped Feta

Tortellini Soup

Coconut Milk Peach and Cardamom Ice Cream

Vegan Chickpea Tagine

Warm Shaved Brussel Sprout Salad With Farro and Orange Dressing

Coconut Lime Wild Rice

Lemon Pesto Zoodles

Walnut Sage Pesto

Smoked Sage Mojito

Smoked Sage Simple Syrup

Steel Cut Oat Granola Sweetened With Dates

Homemade Yogurt