You cannot replicate the freshness of a homemade citrus dressing in a store-bought version. This is so bright and light with a little umami taste from the sesame oil. It's wonderful on a fresh salad in the summer perhaps topped with some almonds and goat cheese, or it can reach a new depth in a warm salad like my shaved brussel sprout and farro salad.
I like to keep glass bottles from salad dressings I've bought before. Just run them through the dishwasher and clean the label off of it. It's perfect for homemade dressings!
Zest and juice of 1 orange
2 Tbsp olive oil
1/2 Tbsp dijon mustard
1/2 Tbsp sesame oil (substitute for more olive oil if you are not a fan of sesame oil)
2 Tbsp honey
1 tsp apple cider vinegar
1/2 tsp salt
1/2 tsp pepper
Combine all ingredients in a bowl and whisk until well combined. Pour into a jar or bottle and store in the fridge. That's all!
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